South Indian Style Crispy chili baby corns is a twist to the most common Manglorean street food - Baby Corn Bezule. It's a great combination of sweet and spicy where crispy baby corns are tossed in a sauce prepared with saunth chutney, tempered with mustard seeds and curry leaves.<br /><br />#chefutkarshbhalla #RestaurantStyle #Partyappetizer #HiTea<br /><br /><br />Chefutkarsh.bhalla@gmail.com<br />Instagram: https://www.instagram.com/chef_utkarsh/<br />Facebook: https://www.facebook.com/utkarsh.bhalla<br />Facebook Page: https://www.facebook.com/Chef-Utkarsh-111258266914955
